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That is most likely my favourite Crock Pot experiment thus far. I made a decision to attempt it when somebody posted a recipe on Pinterest, however the hyperlink was damaged so I needed to attempt to determine it out myself. As soon as the concept was in my head it was too intriguing to let go of and I knew I needed to see if I may do it. The top consequence was a scrumptious, creamy cheesecake that didn’t require the usage of my oven.
I do know, I do know, the concept of constructing cheesecake in a sluggish cooker is slightly odd. I used to be skeptical too. However I figured if you may make meatloaf in a sluggish cooker, and chai tea lattes in a sluggish cooker, why not give cheesecake making a attempt? I’m glad I did as a result of it turned out scrumptious!
This recipe has been particularly useful on busy holidays like Thanksgiving when my oven is already operating at capability with different dishes. On days like that, I don’t have the time or house to make any desserts within the oven.
It’s additionally very nice in the summertime once I don’t need the oven heating up the home. As a bonus, this recipe can be simpler than cooking cheesecake within the oven.
The method is actually no completely different than making it within the oven.
Katie Wells
Maintain the oven free on busy holidays with this fix-it-and-forget-it Crock Pot cheesecake recipe.
Prep Time 30 minutes
Prepare dinner Time 2 hrs
Cooling Time 2 hrs
Complete Time 4 hrs 30 minutes
Servings 6
Energy 513 kcal
Grind the nuts in a high-powered blender or meals processor till they grow to be floury.
In a small bowl, combine the bottom nuts with the coconut oil or butter, egg, and stevia if utilizing.
Press into the underside of a pan that may match within the backside of your Crock Pot with slightly room on all sides.
In a blender or stand mixer, mix all of the filling components and mix properly.
Style to ensure it’s sweetened to style.
Pour over the crust.
Put about 1 cup of water within the backside of the Crock Pot.
Fastidiously place the dish with the cheesecake into the Crock Pot, ensuring to not get water in it.
Put the lid on the Crock Pot.
Flip Crock Pot on excessive and cook dinner for about 2 hours, checking often to ensure there may be nonetheless water within the backside.
The cheesecake is finished when the center is about and the highest barely begins to crack.
Flip off the warmth and go away the cheesecake within the Crock Pot till cooled.
Chill within the fridge for just a few hours earlier than serving.
Take pleasure in!
Energy: 513kcalCarbohydrates: 8.3gProtein: 14.1gFats: 48.6gSaturated Fats: 23.3gLdl cholesterol: 189mgSodium: 291mgFiber: 3.5gSugar: 1.7g
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